Zesty Green Chicken Chili Soup
Spice up your weeknight dinner with this comforting and nutritious Zesty Green Chicken Chili Soup, packed with flavor and customizable toppings.
Ingredients
Base Ingredients
- 1 tablespoon olive oil For sautéing the onions
- 1 medium onion, diced Adds sweetness to the dish
- 3 cloves garlic, minced Enhances the flavor
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces Main protein source
- 2 cans (15 oz.) white beans (like cannellini or navy), rinsed and drained Adds creaminess and fiber
- 3 cups chicken broth For a flavorful base
- 1 can (4 oz.) diced green chiles For a spicy kick
Seasonings
- 1 teaspoon ground cumin Adds warmth
- 1 teaspoon chili powder For some heat
- 1 teaspoon smoked paprika Adds a smoky flavor
- to taste salt and pepper To enhance flavors
Finishing Touches
- 1 ripe avocado, diced For creaminess
- Juice of 1 lime For brightness
- to taste fresh cilantro, for garnish Enhances presentation and flavor
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
Cook the Chicken
- Add the chicken pieces to the pot and season with salt and pepper.
- Cook for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink.
Combine Ingredients
- Pour in the chicken broth, the rinsed white beans, and the diced green chiles.
- Stir to combine and bring to a gentle boil.
Season the Soup
- Sprinkle the cumin, chili powder, and smoked paprika into the pot, stirring well.
- Taste and adjust seasoning as needed.
- Let it simmer for about 15-20 minutes.
Finish with Freshness
- Just before serving, stir in the lime juice and fold in the diced avocado.
- Garnish with fresh cilantro before serving.
Notes
This soup keeps well in the fridge for a few days. Customize your toppings with jalapeños or queso fresco. If the soup thickens, add a splash of water or broth.