White Chocolate Cranberry Pecan Clusters
These no-bake clusters combine creamy white chocolate, tart cranberries, and crunchy pecans for a quick and delicious treat that's perfect for busy days or as a gift.
Ingredients
Main Ingredients
- 2 cups white chocolate chips Use good quality for best results.
- 1 cup dried cranberries Can be substituted with raisins for a twist.
- 1 cup pecans, chopped Can swap for almonds or hazelnuts.
- 1/2 cup mini marshmallows Optional for extra fluffiness.
- Sea salt for sprinkling Optional but highly recommended!
Instructions
Preparation
- Melt the chocolate in a microwave-safe bowl by heating in 30-second intervals, stirring in between, until smooth.
- Once the chocolate is melted, stir in chopped pecans, dried cranberries, and mini marshmallows until everything is well coated.
- Using a spoon or small cookie scoop, drop heaping tablespoons of the mixture onto a parchment-lined baking sheet, spacing them apart.
- Sprinkle a pinch of sea salt on top of each cluster and place the tray in the fridge for about 30 minutes or until set.
Serving
- Once set, serve immediately or store leftovers in an airtight container.
Notes
Feel free to substitute ingredients or add extras like shredded coconut. Store leftovers in the fridge for about a week.