Three Milks Dessert in a Glass
A creamy, rich dessert made with three types of milk, layered over sponge cake and topped with whipped cream and berries.
Ingredients
For the Milk Mixture
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 cup whole milk
For the Cake Base
- 1 pound sponge cake store-bought or homemade
For Topping
- 1 cup whipped cream store-bought or homemade
- to taste ground cinnamon for dusting
- optional fresh berries for garnish
Instructions
Preparation
- Combine the sweetened condensed milk, evaporated milk, and whole milk in a mixing bowl. Whisk until smoothly blended. Set aside.
Assembly
- Cut the sponge cake into cubes and layer half at the bottom of your serving glass.
- Pour half of the milk mixture over the cake cubes and let it sit for about 5-10 minutes for absorption.
- Layer the remaining cake cubes on top and pour the rest of the milk mixture over it.
- Cover with plastic wrap and chill in the fridge for at least 2 hours.
- Before serving, top with whipped cream, sprinkle with ground cinnamon, and garnish with fresh berries if desired.
Notes
You can substitute whole milk with almond milk or coconut milk. For added flavor, mix in chocolate chips or crushed cookies!