Slow Cooker Kielbasa with Cabbage and Potatoes
A hearty and flavorful dish that combines kielbasa, cabbage, and potatoes in a slow cooker for a comforting weeknight meal.
Ingredients
Main ingredients
- 1 pound kielbasa, sliced into thin rounds
- 1 small head cabbage, chopped (about 4 cups)
- 4 medium potatoes, diced (skins on if preferred)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth Substitutes like vegetable broth can be used.
Spices
- 1 teaspoon smoked paprika
- 1 teaspoon caraway seeds (optional) Adds flavor but can be skipped.
- To taste Salt and pepper
Instructions
Preparation
- Slice the kielbasa into bite-sized rounds.
- Chop the cabbage, dice the potatoes, chop the onion, and mince the garlic.
Cooking
- Layer the chopped cabbage on the bottom of the slow cooker.
- Add the diced potatoes, chopped onion, and minced garlic on top.
- Top with the sliced kielbasa.
- Sprinkle the smoked paprika and caraway seeds, then season with salt and pepper.
- Pour the chicken broth over all the ingredients.
- Set the slow cooker on low for 6-8 hours or high for about 4 hours.
Serving
- Once cooking time is up, stir everything together and serve hot.
Notes
For a bit of heat, add a pinch of red pepper flakes. Store leftovers in an airtight container in the fridge for up to three days or freeze for later use.