Shrimp Tacos with Mango Salsa & Creamy Cilantro Sauce
These shrimp tacos are a quick and flavorful dish featuring buttery shrimp, zesty mango salsa, and a creamy cilantro sauce, all wrapped in warm tortillas.
Ingredients
For the Shrimp
- 1 lb raw shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
For the Mango Salsa
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
For the Creamy Cilantro Sauce
- 1/2 cup Greek yogurt or sour cream
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 garlic clove, minced
- Salt and pepper to taste
Other Essentials
- Tortillas (corn or flour, your choice)
- Lime wedges for serving because life is better with lime
Instructions
Preparation
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper. Let it sit for a few minutes.
Cooking the Shrimp
- In a skillet over medium heat, add the seasoned shrimp. Cook for about 2-3 minutes on each side until they turn pink and opaque.
Making the Mango Salsa
- In a separate bowl, combine diced mango, red onion, cilantro, lime juice, and a pinch of salt. Mix well and taste.
Making the Creamy Cilantro Sauce
- Blend together Greek yogurt (or sour cream), cilantro, lime juice, garlic, salt, and pepper until smooth.
Assembly
- Warm your tortillas in a pan or microwave. Place shrimp on each tortilla, top with mango salsa, and drizzle with that creamy cilantro sauce.
Serving
- Grab those lime wedges, squeeze them over your tacos, and dig in!
Notes
Shrimp alternatives include chicken or jackfruit. You can prepare the salsa and sauce in advance for a quicker meal.