Scrambled Eggs, Sausage, and Toast
A quick and easy breakfast combining fluffy scrambled eggs, savory sausage, and crispy toast that's perfect for busy mornings.
Ingredients
Main Ingredients
- 4 large large eggs Fresh eggs preferred.
- ½ cup milk Whole milk recommended for creaminess.
- 4 links sausage links Or patties, your choice.
- 4 slices bread Whole grain or sourdough suggested.
- Salt and pepper to taste
- Butter For the pan and toast.
Optional Add-ins
- shredded cheese For added flavor.
- chopped bell peppers For extra veggies.
- herbs for garnish Enhance presentation.
Instructions
Cooking the Sausage
- In a skillet over medium heat, cook the sausage links or patties until browned and cooked through, about 8-10 minutes. Flip them halfway through and let them rest on paper towels after cooking.
Preparing the Eggs
- In a bowl, whisk together the eggs and milk until frothy. Add a pinch of salt and pepper.
- Wipe the skillet clean, add butter over medium heat, and pour in the egg mixture. Let it sit for a moment before stirring gently for 3-5 minutes until fluffy.
Toasting the Bread
- While cooking the eggs, toast the bread slices until golden-brown.
Plating
- Serve the scrambled eggs alongside the sausage and toast. Add butter or jam to the toast if desired.
Notes
Keep the heat on medium to prevent rubbery eggs. Use fresh ingredients for the best flavor. Feel free to customize with various veggies and toppings.