Savory Stuffed Jalapeño Bites
These Savory Stuffed Jalapeño Bites are a deliciously spicy treat perfect for game nights and barbecues. They balance creamy goodness with a kick of spice for a crowd-pleasing finger food.
Ingredients
Filling Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked sausage (Italian or breakfast sausage)
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- to taste salt and pepper
Jalapeños
- 12 fresh jalapeño peppers
For Greasing
- Cooking spray or olive oil for greasing the baking sheet
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice each jalapeño in half lengthwise and scoop out the seeds and membranes.
- In a mixing bowl, combine softened cream cheese, shredded cheddar, cooked sausage, green onions, garlic powder, salt, and pepper. Mix until smooth.
- Stuff each jalapeño half with the cheesy mixture.
- Arrange stuffed jalapeños on a greased baking sheet, cut side up.
Baking
- Bake for about 20-25 minutes, or until cheese is bubbly and slightly golden.
- Allow to cool for a few moments before serving.
Notes
Try adding spices like cumin or smoked paprika to personalize the filling. For a lighter version, substitute sausage with beans or lentils and use low-fat cream cheese. Leftover filling can be used as a dip for crackers.