Sautéed Zucchini and Mushrooms
A quick and easy dish that combines sautéed zucchini and mushrooms for a delightful, fresh, and flavorful experience, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 medium zucchinis, sliced into half-moons Use fresh zucchinis for the best flavor.
- 8 oz. mushrooms, sliced (button or cremini work well)
- 2 tablespoons olive oil For frying.
- 2 cloves garlic, minced Enhances flavor.
- Salt and pepper, to taste
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme Adds earthiness.
Instructions
Cooking Instructions
- In a large skillet, drizzle olive oil and heat it over medium-high heat until shimmering.
- Add the sliced zucchinis and sauté for about 3–4 minutes until they are lightly golden-brown, stirring occasionally.
- Once the zucchinis start to soften, add the sliced mushrooms and cook for another 3–4 minutes until tender.
- Toss in the minced garlic and thyme, seasoning with salt and pepper; sauté for another minute until fragrant.
- Remove from heat and serve warm, or let cool to add to a salad.
Notes
For best results, do not crowd the pan; sauté in batches if necessary. Feel free to experiment with different herbs like basil or oregano. Leftover veggies can be added for extra flavor.