Salted Caramel Chocolate Bliss Cookies
These Salted Caramel Chocolate Bliss Cookies combine chocolate and caramel for an irresistible treat that's quick and easy to make.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Additions
- 1 cup chocolate chunks
- 1/2 cup salted caramel sauce store-bought or homemade
- Sea salt for sprinkling
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
Mixing
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Gently fold in chocolate chunks and half of the salted caramel sauce.
Baking
- Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, leaving space between them.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Remove from the oven and drizzle the remaining salted caramel sauce over the warm cookies. Finish with a sprinkle of sea salt.
Cooling
- Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Make the dough in advance and refrigerate for up to 3 days. Store cookies in an airtight container at room temperature for up to a week.