Salisbury Steak Meatballs in Rich Mushroom Gravy
A comforting dish of tender meatballs in a rich mushroom gravy, perfect for busy weeknights or family gatherings.
Ingredients
For the Meatballs
- 1 pound ground beef (or turkey) Use ground turkey for a lighter option.
- 1/2 cup breadcrumbs
- 1 large egg
- 1 medium onion, minced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce This adds a key flavor.
- to taste Salt and pepper
For the Gravy
- 8 ounces mushrooms, sliced Use a mix of mushrooms for more flavor.
- 2 tablespoons olive oil
- 2 cups beef broth Can be substituted with chicken or vegetable broth.
- 2 tablespoons flour For thickening the gravy.
- 1 tablespoon soy sauce
- to taste Fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, egg, minced onion, garlic, Worcestershire sauce, salt, and pepper. Mix until combined.
- Shape the mixture into 2-inch meatballs and place them on a lined baking sheet.
- Bake the meatballs for 20-25 minutes until browned.
Gravy Preparation
- In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown.
- Sprinkle in the flour, stirring continuously for 1 minute. Gradually add the beef broth and soy sauce, whisking until smooth and thick.
- Once the meatballs are done, transfer them to the skillet with the gravy and let them simmer together for 5 minutes.
Serving
- Garnish with fresh parsley and serve over mashed potatoes or rice.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat before serving.