Refreshing Lime Mousse Cheesecake with Lime Glaze
A delightful no-bake cheesecake that combines the tangy zest of lime with a creamy mousse filling and a rich crust, perfect for summer gatherings.
Ingredients
For the Crust
- 1 ¾ cups graham cracker crumbs or digestive biscuits if you’re feeling cheeky
- ½ cup unsalted butter, melted
- 3 tablespoons granulated sugar because sugar makes the world go round
For the Cheesecake Filling
- 1 cup heavy cream
- 8 ounces cream cheese, softened don’t skip this step; nobody likes lumpy cheesecake!
- 1 cup powdered sugar sweetness overload!
- Zest from 2 limes because more lime is always better
- ½ cup fresh lime juice about 3-4 limes, depending on their juiciness
- 1 teaspoon vanilla extract for that extra oomph
For the Lime Glaze
- ½ cup powdered sugar
- 2 tablespoons fresh lime juice
Instructions
Preparation
- In a medium bowl, combine your graham cracker crumbs, melted butter, and granulated sugar until it resembles damp sand. Press this mixture firmly into the bottom of a springform pan to form an even layer. Pop that beauty in the fridge while you whip up the filling!
Make the Cheesecake Filling
- In a large bowl, beat your heavy cream with an electric mixer until soft peaks form.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the lime zest, fresh lime juice, and vanilla extract, mixing until combined.
- Gently fold in the whipped cream until no streaks remain (you want this to be airy and fluffy).
Assemble and Chill
- Pour the cheesecake filling over the chilled crust, spreading it evenly.
- Cover the pan with plastic wrap and chill in the fridge for at least 4-6 hours—or overnight for best results.
Prepare the Lime Glaze
- In a small bowl, mix the powdered sugar and lime juice until smooth. If it seems too thick, add a bit more lime juice until you reach your desired consistency.
Finish with a Glaze
- Once you’re ready to serve, drizzle the lime glaze over the cheesecake. Get creative with your design!
Serve and Enjoy
- Slice up your gorgeous cheesecake and serve with garnishes like lime slices or fresh mint.
Notes
Room temperature ingredients yield a smoother filling. Avoid overmixing the whipped cream to keep it fluffy. If short on time, consider placing the cheesecake in the freezer for the first hour, then move to the fridge.