Red, White & Blue Poke Cake
This vibrant Red, White & Blue Poke Cake is the perfect dessert for celebrations, delivering a delightful burst of flavors with every bite.
Ingredients
For the Cake
- 1 box white cake mix
- 3 large eggs
- 1 cup water
- 1 tsp vanilla extract
For the Poke Filling
- 1 cup sweetened condensed milk
- ½ cup strawberry flavored gelatin for vibrant red streaks
For the Toppings
- 1 cup strawberries, sliced
- 1 cup blueberries
- 2 cups whipped topping store-bought or homemade
- sprinkles optional, for extra flair
Instructions
Baking the Cake
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the white cake mix, eggs, water, and vanilla extract. Mix until well blended.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Create the Poke
- Remove the cake from the oven and let it cool for about 15-20 minutes.
- Poke holes all over the cake using a fork.
- In a small bowl, whisk together the sweetened condensed milk and strawberry gelatin until fully dissolved.
- Pour this mixture over the poked cake, ensuring that it seeps into the holes.
Top It Off
- Let the poke cake cool completely in the fridge for at least 2 hours.
- Spread the whipped topping over the cake, arranging the sliced strawberries and blueberries on top.
- Add sprinkles if desired.
Notes
Experiment with different fruits or flavors of gelatin for variations. Store leftovers in the fridge; it lasts about 3-4 days.