Quick and Delicious Snacks for Ramadan
A flavorful and easy-to-make pasta dish that’s perfect for iftar, bringing family and friends together in a delightful culinary experience.
Ingredients
Main Ingredients
- 1 cup pasta (a shape of your choice)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 teaspoon dried oregano
- to taste salt and pepper
- fresh basil for garnish
- grated Parmesan cheese (optional) For an extra indulgence
Instructions
Cooking the Pasta
- Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente.
- Drain and set aside.
Preparing the Sauce
- In a large skillet, heat the olive oil over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant, avoiding burning.
- Stir in the halved cherry tomatoes and dried oregano, cooking for about 5-7 minutes until the tomatoes soften and burst.
Combining Ingredients
- Toss the cooked pasta into the skillet, mixing everything well.
- Season with salt and pepper, and add a pinch of red pepper flakes if desired.
Serving
- Plate the dish and garnish with fresh basil and a sprinkle of grated Parmesan cheese if you like.
Notes
Feel free to swap out cherry tomatoes for seasonal veggies like zucchini, bell peppers, or spinach. A splash of balsamic vinegar before serving enhances flavor.