Pineapple Fried Chicken Wings
A delightful fusion of crispy chicken wings and tropical pineapple flavor that will impress your guests and satisfy your cravings.
Ingredients
Main Ingredients
- 2 pounds chicken wings Use fresh wings for the best flavor.
- 1 cup all-purpose flour
- 1 cup cornstarch Provides extra crunch.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup pineapple juice The magic ingredient!
- 2 tablespoons soy sauce
- 1 tablespoon honey You can also use maple syrup.
- to taste vegetable oil for frying
Instructions
Preparation
- Rinse the wings under cold water and pat them dry with paper towels.
- In a large bowl, combine the flour, cornstarch, salt, pepper, garlic powder, and onion powder. Toss in the chicken wings to coat.
Sauce Preparation
- In a separate bowl, blend pineapple juice, soy sauce, and honey until mixed.
Frying the Wings
- Heat about 2 inches of oil in a large skillet over medium-high heat (around 350°F).
- Fry the wings in batches until golden brown and crispy, around 10-12 minutes per batch.
- Avoid crowding the pan.
Tossing & Serving
- Once cooked, toss the wings in the pineapple sauce until well-coated.
- Serve on a plate, garnished with green onions or sesame seeds.
Notes
Let wings rest after frying for extra crispiness. For a healthier option, you can bake the wings at 400°F for about 40-45 minutes.