Patty Melt
A heavenly cross between a burger and a grilled cheese sandwich featuring seasoned beef, creamy cheese, and caramelized onions on toasty bread.
Ingredients
Ingredients for Patty Melt
- 1 pound ground beef (preferably 80/20)
- 1 medium onion, thinly sliced
- 4 slices whole grain or rye bread Can use other types of bread
- 4 slices American or Swiss cheese Choose based on preference
- 2 tablespoons butter For grilling the sandwiches
- to taste Salt and pepper For seasoning the beef
Instructions
Preparation
- In a skillet over medium heat, add a tablespoon of butter. Toss in the thinly sliced onions and cook until browned and caramelized, about 10-15 minutes.
- In the same skillet, increase the heat to medium-high and add the ground beef. Season with salt and pepper. Cook until browned and no longer pink, about 5-7 minutes.
- On two slices of bread, place a portion of the cooked beef, followed by the caramelized onions and cheese. Top with another slice of bread.
- In the skillet, add the remaining tablespoon of butter. Grill the sandwiches until golden brown and crispy, about 3-4 minutes per side, until cheese is melted.
- Remove sandwiches from the skillet, slice in half, and serve.
Notes
Use a cast-iron skillet for a perfect crust. Add sauce like mustard or blue cheese dressing for an extra kick. This dish is perfect for gatherings.