Oven-Baked Dumplings with Peanut Sauce
A delightful and healthy alternative to traditional dumplings, oven-baked and served with creamy peanut sauce for a perfect weeknight dinner.
Ingredients
Dumplings
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup warm water
- Filling of your choice (vegetables or meat) Ensure the filling is prepped and seasoned.
Peanut Sauce
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar (or white vinegar)
- 1 teaspoon minced garlic
- Water to thin as needed Add gradually until desired consistency is reached.
Instructions
Make the Dough
- In a mixing bowl, combine flour, baking powder, and salt. Gradually stir in warm water until a soft dough forms. Knead it for a minute until smooth.
Prepare the Filling
- Prep and season your chosen filling, sautéing garlic and ginger for added flavor if desired.
Assemble the Dumplings
- Roll out the dough into small circles (about 3 inches in diameter). Place a spoonful of filling in the center and fold the dough over to create a half-moon shape. Pinch the edges to seal.
Bake the Dumplings
- Preheat your oven to 375°F (190°C). Place the dumplings on a baking sheet lined with parchment paper. Brush them lightly with oil and bake for about 20-25 minutes until golden brown.
Make the Peanut Sauce
- In a separate bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, and minced garlic. Gradually add water until desired consistency is reached.
Serve and Enjoy
- Serve the baked dumplings drizzled with peanut sauce and garnish with chopped green onions.
Notes
If you’re feeling adventurous, try adding spices to the dough for an extra kick–maybe a pinch of chili powder or garlic powder.