Orange Creamsicle Cheesecake

A creamy and dreamy cheesecake that captures the nostalgic essence of summer with the zesty brightness of oranges, reminiscent of a delicious ice cream treat.

Print Recipe

Prep Time 20

Cook Time 1

Total Time 4

Course Dessert

Cuisine American

Servings 12 slices

Calories 350 kcal

Ingredients

For the crust

1.5 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted

For the cheesecake filling

24 oz cream cheese, softened This is usually 3 packages.
1 cup granulated sugar
3 large eggs Add one at a time.
1 teaspoon vanilla extract
1/4 cup fresh orange juice Fresh is preferred over bottled.
1 unit Zest of 1 orange
1 cup whipped cream (for topping)

Instructions

Preparation

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan lightly.

Crust Time

In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined. Press this mixture into the bottom of the springform pan.
Bake in the oven for about 10 minutes.

Cheesecake Filling

In a large mixing bowl, beat softened cream cheese and sugar with an electric mixer until smooth.
Add in the eggs one at a time, mixing well after each addition.
Stir in fresh orange juice, zest, and vanilla extract.

Pour & Bake

Pour the cheesecake filling over the cooled crust and smooth it out evenly.
Bake for 50-60 minutes or until the center is just set but still slightly jiggly.

Cooling and Topping

Let the cheesecake cool at room temperature for about an hour, then chill in the refrigerator for a minimum of 4 hours.
Once ready to serve, spread whipped cream on top and decorate with orange slices or zest.

Notes

Be gentle with your eggs to maintain a fluffy texture. Use fresh oranges for best flavor, and if the cheesecake cracks, cover it with whipped cream for a tasty disguise.

Keyword Cheesecake, creamy dessert, Orange Creamsicle Cheesecake, Orange Dessert, Summer Dessert