Old Fashioned Rich Cocoa Fudge
This quick and easy Hershey's fudge is a sweet treat that's perfect for gift-giving or satisfying late-night cravings. Enjoy the rich, chocolatey flavor that brings back memories of comfort and nostalgia.
Ingredients
Fudge Base
- 2 cups granulated sugar
- 1/2 cup unsweetened Hershey's cocoa Iconic ingredient for rich flavor
- 1/2 cup milk Whole milk recommended for creaminess
- 1/4 cup butter Unsalted butter preferred
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows Adds texture and sweetness
Instructions
Preparation
- Line an 8×8 inch square baking dish with aluminum foil, leaving some overhang.
- In a medium saucepan, mix together the sugar and Hershey's cocoa.
Cooking
- Gradually stir in the milk and butter into the saucepan. Turn the burner to medium heat and stir constantly.
- Bring the mixture to a rolling boil, then let it bubble for 5 minutes.
- Remove from heat and stir in the vanilla extract and marshmallows until well mixed.
Setting and Serving
- Pour the fudge mixture into the prepared pan and smooth it out.
- Allow the fudge to set at room temperature for a few hours or refrigerate to speed up the process.
- Once firm, lift out using the foil overhang and cut into squares.
Notes
For a twist, consider adding nuts, chocolate chips, or a sprinkle of sea salt on top. Store in plastic wrap or an airtight container for freshness.