Old Fashioned Rice Pudding
Old Fashioned Rice Pudding is a creamy, nostalgic dessert that brings warmth and comfort to your family gatherings. This easy-to-make dish is perfect for sweetening your evenings with its delightful flavors.
Ingredients
Main Ingredients
- 1 cup white rice Any type will do, but long-grain is preferred.
- 4 cups milk Whole milk for creaminess; can substitute with almond or oat milk.
- 1 cup sugar Coconut sugar or honey can be used for a healthier option.
- 1/4 teaspoon salt
- 2 large eggs, beaten A flaxseed substitute can be used for a vegan option.
- 1 teaspoon vanilla extract Essential for a lovely aroma.
- 1 teaspoon cinnamon For added warmth and spice.
- Optional raisins, nutmeg, or fresh fruit For garnish and variation.
Instructions
Preparation
- Rinse the rice under cold water until the water runs clear.
- In a large pot, combine the rinsed rice, milk, sugar, and salt. Bring to a gentle boil over medium heat, stirring often.
Cooking
- Once bubbling, lower the heat and let it simmer for about 20 minutes, or until the rice is tender.
- In a small bowl, whisk the beaten eggs and gradually add in a spoonful of the hot rice mixture to temper the eggs.
- Pour the egg mixture back into the pot and stir continuously for 2-3 minutes until it thickens.
- Add in the vanilla extract, cinnamon, and any additional spices you like.
Finishing Touches
- Remove the pot from heat and let the rice pudding cool slightly. Serve warm or chilled, topped with nutmeg or fresh fruit.
Notes
If the pudding is too thick, add a splash of milk to reach the desired creaminess. Add raisins or other dried fruits when mixing in the egg for added flavor.