No-Bake Peanut Butter Cheesecake Balls
Indulge in these easy, no-bake peanut butter cheesecake balls that are creamy and perfect for busy days. Quick to make and delightfully sweet!
Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers definitely helps with that cheesecake vibe!
Optional Toppings
- to taste Chocolate drizzle for the top optional, for added flair
Instructions
Preparation
- In a large bowl, combine the softened cream cheese, peanut butter, powdered sugar, and vanilla extract. Blend until smooth.
- Gradually fold in the crushed graham crackers until well combined.
- Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up.
- Roll the mixture into bite-sized balls, about 1 inch in diameter.
- If desired, melt chocolate and drizzle it over the cheesecake balls.
- Refrigerate for another 15-30 minutes to set.
- Serve and enjoy!
Notes
These cheesecake balls can be frozen for later enjoyment. Try adding mini chocolate chips or chopped nuts for extra texture!