No Bake Orange Creamsicle Cheesecake
A vibrant and refreshing no-bake cheesecake that combines creamy goodness with zesty orange flavors, perfect for summer gatherings.
Ingredients
For the Crust
- 1.5 cups 1 ½ cups graham cracker crumbs
- 0.5 cups ½ cup unsweetened coconut flakes
- 0.5 cups ½ cup butter, melted
For the Cheesecake Filling
- 16 oz 16 oz cream cheese, softened
- 1 cup 1 cup powdered sugar
- 1 tsp 1 teaspoon vanilla extract
- 0.5 cups ½ cup heavy cream
- 1 cup 1 cup orange juice Freshly squeezed is ideal!
- 1 unit Zest of 1 orange For extra zing!
For Decoration
- 1 cup Whipped cream Store-bought or homemade
- 1 unit Orange slices For garnish
Instructions
Preparation for the Crust
- In a mixing bowl, stir together the graham cracker crumbs, coconut flakes, and melted butter until it resembles wet sand.
- Press this mixture evenly into the bottom of a 9-inch springform pan. Use the back of a measuring cup to compact it down nicely.
Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Stir in the vanilla extract, orange juice, and orange zest into the cream cheese mixture.
Whip the Cream
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the orange-cream cheese mixture.
Combine and Chill
- Pour the cheesecake filling on top of the prepared crust, smoothing it out with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours (or overnight for best results).
Decoration
- Once set, release the cheesecake from the springform pan.
- Top with whipped cream and orange slices for a pop of color and freshness.
Notes
Be gentle when folding the whipped cream into the cheesecake mixture. If you're pressed for time, freezing the cheesecake for a few hours works but allow it to thaw slightly before serving. Experiment with other citrus juices like lemon or lime for different flavor profiles.