No-Bake German Chocolate Cheesecake
This No-Bake German Chocolate Cheesecake is rich, decadent, and offers all the classic flavors of German chocolate cake without the fuss of baking.
Ingredients
For the Crust
- 1.5 cups crushed graham crackers
- 1/3 cup unsweetened cocoa powder
- 1/3 cup granulated sugar
- 1/2 cup butter, melted
For the Cheesecake Filling
- 2 packages cream cheese, softened (8 oz each)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Topping
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1/2 cup condensed milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup chocolate chips (optional) For extra indulgence
Instructions
Preparation
- In a medium bowl, combine the crushed graham crackers, cocoa powder, granulated sugar, and melted butter. Mix until all the crumbs are incorporated.
- Press the mixture into the bottom of a 9-inch springform pan, then refrigerate for 15 minutes.
- In a large bowl, beat the softened cream cheese until smooth, then gradually add the powdered sugar and vanilla.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spread the cream cheese filling over the chilled crust.
- In a separate bowl, combine the shredded coconut, chopped pecans, condensed milk, and cocoa powder, then spread over the cheesecake. Top with chocolate chips, if desired.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
Notes
If your crust crumbles, don't worry, it all gets eaten! Feel free to substitute toppings based on your preferences, like using walnuts instead of pecans.