No-Bake Cheesecake
This No-Bake Cheesecake is a creamy dessert that is easy to prepare, making it perfect for gatherings or a sweet treat at home.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs or whatever cookie crumbs you can find
- 0.5 cups unsalted butter, melted
- 0.33 cups sugar
For the filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream yes, it’s heavy but totally worth it!
Optional toppings
- Fresh berries (strawberries, blueberries, raspberries)
- Chocolate shavings
- Caramel or chocolate sauce
Instructions
Preparation
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until everything is well-coated and moist.
- Press the mixture tightly into the bottom of a 9-inch springform pan.
Making the Filling
- In another bowl, beat the softened cream cheese with a hand mixer until it’s creamy and smooth.
- Gradually add the powdered sugar and continue to mix until fully incorporated.
- Stir in the vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
Assembly
- Pour the filling over the prepared crust, smoothing out the top with a spatula.
- Cover the pan with plastic wrap and pop it in the fridge for at least 4 hours or, ideally, overnight.
Serving
- Once set, carefully remove the sides of the springform pan.
- Top with your favorite fruits or sauces before serving.
Notes
Letting the cheesecake chill overnight improves the flavors. You can substitute Cool Whip for heavy cream in a pinch. Store leftovers in the fridge for up to 3 days.