Maraschino Cherry Chocolate Chip Cookies
These delightful cookies combine the classic gooey charm of chocolate chips with vibrant maraschino cherry flavor, offering a colorful and delicious treat perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-Ins
- 1 cup semi-sweet chocolate chips
- 1 cup maraschino cherries, chopped (drained and patted dry) Fresh cherries can be substituted.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually stir the dry mixture into the butter mixture until well combined.
- Fold in the semi-sweet chocolate chips and chopped maraschino cherries.
Baking
- Drop rounded tablespoons of dough onto a lined baking sheet, leaving space for spreading.
- Bake for 10-12 minutes or until edges are slightly golden.
Cooling
- Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
Use fresh cherries for a more vibrant flavor. Adding a small amount of orange zest can enhance the taste. Don't overbake; the cookies should be soft in the center.