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Slice of refreshing lime mousse cheesecake with a vibrant lime glaze

Lime Mousse Cheesecake with Lime Glaze

A light and indulgent no-bake cheesecake with zesty lime flavor, perfect for impressing guests or enjoying a sweet treat after a long day.
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Prep Time 20 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 10 servings
Calories 350 kcal

Ingredients
  

For the Crust

  • 1.5 cups graham cracker crumbs Crushed graham crackers for the crust.
  • 0.5 cups unsalted butter, melted Melted butter to bind the crust.
  • 0.25 cups sugar Granulated sugar for sweetness.

For the Cheesecake Filling

  • 2 cups cream cheese, softened For a smooth and creamy texture.
  • 1 cups sweetened condensed milk Adds sweetness and creaminess.
  • 1 cups heavy whipping cream To create a light mousse.
  • 0.5 cups fresh lime juice Juice from about 4 limes.
  • 2 limes zest of 2 limes For additional lime flavor.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 0.25 oz unflavored gelatin To help set the cheesecake.

For the Lime Glaze

  • 0.5 cups powdered sugar For sweetness in the glaze.
  • 2 tablespoons lime juice To flavor the glaze.
  • 1 tablespoons water To thin the glaze.

Instructions
 

Preparation

  • In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until moistened. Press into the bottom of a springform pan and set aside.
  • In a small bowl, dissolve unflavored gelatin in 1/4 cup of warm water and let sit for about 5 minutes.

Making the Filling

  • In a large mixing bowl, beat cream cheese until smooth.
  • Gradually add sweetened condensed milk, heavy cream, lime juice, lime zest, and vanilla extract; mix until combined.
  • Gently fold in the gelatin mixture into the cream cheese filling.

Assembly

  • Pour the filling over the crust and smooth the top.
  • Cover and refrigerate for at least 4 hours or until set.

Glaze Preparation

  • Whisk together powdered sugar, lime juice, and water until smooth.

Serving

  • Once set, remove the cheesecake from the springform pan, drizzle with lime glaze, and add lime slices for garnish.
  • Enjoy your generous slice of this refreshing dessert!

Notes

To get the most juice from your limes, roll them on the countertop before cutting. This cheesecake can be made a day ahead for improved flavor.
Keyword Cheesecake, Easy Dessert, lime dessert, No-Bake Cheesecake, Refreshing Dessert