Jalapeno Popper Egg Rolls
A crunchy and cheesy appetizer bursting with flavor, perfect for gatherings and family nights.
Ingredients
For the Filling
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup jalapenos, diced (fresh or pickled) Add more for extra heat
- 1/4 cup green onions, chopped
For the Egg Rolls
- 1 package egg roll wrappers
- Oil for frying vegetable or canola
- to taste salt and pepper
Instructions
Preparation
- In a large bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, and green onions. Mix until blended and season with salt and pepper to taste.
Assembly
- Lay an egg roll wrapper flat and place about 2 tablespoons of filling near one corner. Fold the corner over, roll tightly while folding in the sides, and seal the edge with water.
- Repeat the process until all filling is used or you run out of wrappers.
Cooking
- Heat oil in a frying pan over medium heat. Fry egg rolls for about 3-4 minutes on each side until golden brown and crispy.
- Remove from oil and drain on paper towels.
Serving
- Serve hot with your favorite dipping sauce.
Notes
For baking, brush with olive oil and bake at 400°F (200°C) for 12-15 minutes. You can prepare the filling ahead of time and freeze assembled egg rolls.