Irresistible Chocolate Mint Cheesecake
This creamy Chocolate Mint Cheesecake combines rich chocolate with refreshing mint, making it a perfect dessert for any gathering.
Ingredients
For the crust
- 1.5 cups chocolate cookie crumbs Oreo or any chocolate cookies will do!
- 0.25 cups granulated sugar
- 0.5 cups unsalted butter, melted
For the cheesecake filling
- 3 packages cream cheese, softened 8-ounce packages
- 1 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract don’t skimp on this one!
- 3 large eggs
- 1 cup semi-sweet chocolate chips, melted
For the topping
- Whipped cream for serving
- Chocolate shavings or crushed mint candies optional, but recommended for garnish
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- Combine the chocolate cookie crumbs, granulated sugar, and melted butter in a medium bowl and mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for about 10 minutes, then let it cool.
Make the Filling
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add in the vanilla and peppermint extracts, and mix well.
- Gently incorporate the eggs, one at a time, mixing just until combined after each addition.
- Fold in the melted chocolate until the mixture is well blended.
Bake
- Pour the cheesecake filling over your cooled crust.
- Bake for about 50-60 minutes, or until the center is set but slightly jiggly.
Cool and Chill
- Remove the cheesecake from the oven and let it cool at room temperature for about an hour.
- Refrigerate to chill for at least 4 hours, or overnight if possible.
Serve
- Top with whipped cream and sprinkle with chocolate shavings or crushed mint candies before serving.
Notes
For a stronger mint flavor, consider adding a few drops of green food coloring to the filling. You can also experiment with other toppings like fresh berries or a drizzle of chocolate sauce.