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Indulgent Strawberry Red Velvet Cheesecake

A luxurious cheesecake that combines the rich flavors of red velvet with fresh strawberries, perfect for impressing guests or enjoying a personal treat.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 4 hours 10 minutes
Course Dessert, Sweet Treat
Cuisine American, Baked Goods
Servings 10 servings
Calories 400 kcal

Ingredients
  

For the Crust

  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 0.25 cups granulated sugar

For the Cheesecake Filling

  • 3 packages (8-ounce) cream cheese, softened
  • 1 cups granulated sugar
  • 3 large eggs room temperature
  • 1 tablespoon vanilla extract
  • 2 tablespoons cocoa powder
  • 1 tablespoon red food coloring
  • 1 cup sour cream

For the Strawberry Topping

  • 1 cup fresh strawberries, hulled and sliced
  • 0.25 cups sugar
  • 1 tablespoon lemon juice

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and lightly grease a 9-inch springform pan.

Make the Crust

  • In a bowl, mix together graham cracker crumbs, melted butter, and sugar until it resembles wet sand.
  • Press the mixture firmly into the bottom of the prepared pan and bake for about 10 minutes.
  • Let it cool while you prepare the filling.

Whip Up the Cheesecake Filling

  • Using a mixer, beat the softened cream cheese and sugar until super smooth and creamy.
  • Add the eggs one at a time, mixing well after each addition.
  • Incorporate the vanilla extract, cocoa powder, and red food coloring until well combined.
  • Finally, gently fold in the sour cream.

Bake the Goodness

  • Pour the cheesecake filling over the pre-baked crust.
  • Bake for about 55-60 minutes or until the center is set but slightly jiggly.

Let It Chill

  • Remove the cheesecake from the oven and allow it to cool to room temperature.
  • Once cooled, cover it and refrigerate for at least 4 hours, preferably overnight.

Create the Strawberry Topping

  • In a small saucepan, combine the sliced strawberries, sugar, and lemon juice.
  • Cook over medium heat until softened and a syrup has formed, about 5-7 minutes.
  • Once cooled, pour the topping over the cheesecake just before serving.

Notes

Use room temperature ingredients for the best texture. To prevent cracking, avoid overmixing and consider using a water bath.
Keyword Cheesecake, Dessert Recipe, indulgent dessert, Red Velvet, strawberry