Homemade Salisbury Steak
A quick and delicious comfort meal featuring juicy patties smothered in a rich mushroom gravy.
Ingredients
For the Steak
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1/4 cup finely chopped onion
- 1 piece egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Gravy
- 1 cup sliced mushrooms
- 1 cup beef broth
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into 4 even patties.
Cooking
- Heat a skillet over medium heat and add a splash of oil or butter. Cook the patties for about 4-5 minutes on each side until browned and cooked through.
- Transfer the cooked patties to a plate and cover to keep warm.
- In the same skillet, add sliced mushrooms and sauté until tender and browned, about 5 minutes.
- Sprinkle in the cornstarch, stir, then slowly pour in the beef broth and soy sauce while whisking until thickened.
- Return the patties to the skillet, spoon gravy over them, and let simmer for about 5 minutes.
Serving
- Serve hot, optionally garnishing with fresh parsley.
Notes
For a quicker option, use pre-made seasoning blends. Store leftovers in an airtight container in the fridge for 3-4 days.