Go Back

Homemade Cinnamon Honey Butter

This delightful and creamy spread is perfect for toast, pancakes, and biscuits, adding a sweet and warm touch to your breakfast or snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours
Course Breakfast, Snack, Spread
Cuisine American
Servings 8 servings
Calories 100 kcal

Ingredients
  

Main Ingredients

  • 1 cup unsalted butter, softened Make sure butter is soft for easy mixing.
  • 1/2 cup powdered sugar
  • 1/2 cup honey Use high-quality honey for the best flavor.
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt Just a pinch!

Instructions
 

Preparation

  • In a mixing bowl, combine the softened butter and powdered sugar. Beat together until smooth and creamy, about 2 minutes.
  • Add honey, ground cinnamon, and salt to the mixture. Mix until well combined, which should take another 2 minutes.
  • Taste the mixture and adjust sweetness or cinnamon according to your preference.
  • Transfer the mixture into a cute jar or decorative container.
  • Refrigerate for a couple of hours to let flavors meld.

Notes

Store in an airtight container in the fridge for up to one week. Can be used as a sweet topping in baking or mixed into cookies.
Keyword Cinnamon Butter, Easy Recipe, Homemade Spread, Honey Butter, Quick Recipe