Hearty Cabbage Soup
A delicious and nutritious soup packed with veggies, perfect for chilly days and busy evenings.
Ingredients
Vegetables
- 1 medium head of green cabbage, chopped
- 1 large onion, diced
- 2 medium carrots, sliced
- 3 cloves of garlic, minced
Liquids
- 4 cups of vegetable or chicken broth Use whichever suits your palate.
- 1 can (14 oz) of diced tomatoes, undrained
Seasonings
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Optional Ingredients
- 1 cup of beans (cannellini or kidney) For added protein.
- Fresh parsley for garnish For presentation and flavor.
Instructions
Preparation
- Start by chopping your cabbage, dicing the onion, slicing the carrots, and mincing the garlic.
Cooking
- In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Add the onion and carrot, and sauté until the veggies are soft and the onion is translucent, about 5-7 minutes.
- Add in the minced garlic and cook for another minute.
- Stir in the chopped cabbage and allow it to wilt down for about 5 minutes.
- Add the vegetable or chicken broth and the can of diced tomatoes (juice and all). Stir well, then sprinkle in the thyme and paprika. Toss in a pinch of salt and pepper for seasoning.
- Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 30 minutes.
- If you wanted to add beans for extra protein, toss them in during the last 5 minutes to heat through.
- Ladle your lovely Hearty Cabbage Soup into bowls, garnish with fresh parsley, and serve.
Notes
You can always blend the soup for a smooth texture, or keep it chunky based on personal preference. Add red pepper flakes for some heat.