Hamburger Steaks with Onion Gravy
A comforting and satisfying meal that transforms a regular weeknight into a special occasion, featuring tender beef patties smothered in rich onion gravy.
Ingredients
For the Hamburger Steaks
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Onion Gravy
- 1 medium onion, sliced
- 2 tablespoons butter
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons flour (for thickening)
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, and some salt and pepper. Mix until well blended.
- Form the mixture into 4 oval-shaped patties.
Cooking
- Heat a skillet over medium heat and gently place the patties in the pan.
- Cook for about 5-7 minutes per side, or until they are nicely browned and cooked through. Remove them from the skillet and set aside.
Making the Gravy
- In the same skillet, add the butter and toss in the sliced onions. Sauté for about 5 minutes, or until they are soft and slightly caramelized.
- Sprinkle the flour over the onions and stir for another minute.
- Slowly pour in the beef broth, stirring as you go. Add Worcestershire sauce and bring the mixture to a simmer. Cook for about 5 minutes, letting it thicken up a bit. Season with salt and pepper to taste.
Combining
- Once the gravy has thickened, return the hamburger steaks to the skillet. Spoon the onion gravy over the patties and let everything simmer together for another 2-3 minutes for extra flavor.
Serving
- Enjoy your Hamburger Steaks with Onion Gravy over a bed of mashed potatoes or with a side of green beans.
Notes
If your gravy is too thick, add a splash more beef broth or substitute with red wine. Customizations can include adding chopped herbs or spices to the meat mixture.