Ham and Cheese Pinwheels
These delightful pinwheels are quick, easy, and delicious, making them the perfect snack for busy days or whenever hunger strikes.
Ingredients
For the Pinwheels
- 1 large flour tortilla Can substitute with spinach or whole grain tortilla.
- 4 oz cream cheese, softened Everything’s better with cream cheese!
- 6 slices deli ham Add more if you're feeling indulgent.
- 1 cup shredded cheddar cheese Shredded is best for even melting.
- 1/4 cup chopped green onions or bell peppers Optional for added color and crunch.
Instructions
Assembly
- Spread a nice layer of softened cream cheese all over your tortilla, making sure to get the edges.
- Layer your deli ham slices evenly on top of the cream cheese.
- Sprinkle the shredded cheddar cheese evenly across the ham.
- Roll the tortilla up tightly starting from one edge, keeping it snug and secure.
- Slice the log into bite-sized pinwheels, aiming for about an inch thick.
- Serve immediately or store in the fridge for a few hours.
Notes
Chill the rolled tortilla for about 30 minutes before slicing to help the pinwheels hold their shape better. Experiment with different fillings like turkey or roast beef for variety.