Grilled Calamari with Garlic, Chili, and Parsley
An elegant yet easy-to-make dish that brings together fresh calamari, garlic, chili, and parsley for a delightful smoky flavor.
Ingredients
Main Ingredients
- 1 pound fresh calamari, cleaned and cut into rings Choose the freshest calamari available.
- 3 tablespoons olive oil Extra virgin olive oil adds great flavor.
- 4 cloves garlic, minced Adjust amount according to your taste.
- 1-2 pieces red chilies, finely sliced Adjust spice level to your preference.
- to taste Salt and pepper Season generously.
- 1/4 cup fresh parsley, chopped For garnish.
- to taste lemon juice Squeeze fresh lemon over finished dish.
Instructions
Preparation
- Pat the calamari dry with a paper towel to ensure a nice char on the grill.
- In a mixing bowl, toss the calamari with olive oil, minced garlic, sliced chilies, salt, and pepper. Let it marinate for about 15-20 minutes.
Cooking
- Preheat your grill or grill pan over medium-high heat.
- Place the calamari rings on the grill for about 2-3 minutes on each side, until slightly charred and opaque.
- Remove the calamari and sprinkle with chopped parsley and a squeeze of lemon juice.
Notes
Keep an eye on the calamari while grilling, as it cooks quickly. Customize with spices like smoked paprika or cayenne for added flavor. Serve with crusty bread to soak up the juices.