Grilled Balsamic Flank Steak Caprese
A quick and delicious dinner recipe featuring savory flank steak, fresh mozzarella, juicy tomatoes, and basil, all drizzled with balsamic glaze.
Ingredients
For the Marinade
- 1 pound flank steak Main protein for the dish
- 1/2 cup balsamic vinegar For marinating the steak
- 1 tablespoon olive oil To add flavor and help tenderize the steak
- Salt and pepper to taste Salt and pepper, to taste For seasoning the marinade
For the Caprese
- 4 large tomatoes, sliced Fresh for layering
- 8 ounces fresh mozzarella cheese, sliced Pairing perfectly with the tomatoes
- 1 cup fresh basil leaves Adds freshness and color
- to taste Balsamic glaze For drizzling before serving
Instructions
Marinate the Steak
- Whisk together balsamic vinegar, olive oil, salt, and pepper in a bowl.
- Place flank steak in a resealable bag, pour the marinade over it, seal the bag, and shake to coat.
- Let it marinate in the fridge for at least 30 minutes, or overnight for best results.
Grill Time
- Preheat grill to medium-high heat.
- Remove the steak from the marinade and grill for about 5-7 minutes on each side for medium-rare or 8-9 minutes for well-done.
Slice and Assemble
- Let the steak rest for 5-10 minutes before slicing to ensure juiciness.
- Slice the steak thinly against the grain and layer it on a platter with sliced tomatoes and mozzarella.
- Tuck in fresh basil leaves throughout the platter.
Finish it Off
- Drizzle balsamic glaze over the assembled dish and serve.
Notes
For a quicker option, use a store-bought balsamic glaze. You can also use a grill pan or broil in the oven if needed.