Grandma's Holiday Treats
A delightful and easy holiday treat that embodies the warmth of childhood memories and festive cheer.
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped nuts (optional) adds extra crunch
- 1 cup chocolate chips adds sweetness
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease your baking pan (a 9x9 inch pan works wonders).
- In a bowl, cream together the softened butter and sugar until it becomes light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract. Stir until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Stir in the chopped nuts and chocolate chips if using.
- Pour the batter into your greased baking pan, spreading it evenly.
Baking
- Bake for about 25-30 minutes or until a toothpick comes out clean.
- Allow your treats to cool in the pan for about 10 minutes. Once cooled, slice into squares or triangles.
Notes
To make these treats extra festive, try adding a dash of peppermint extract or swirling in some cranberry sauce before baking. Baking can be flexible; substitutions are encouraged.