Grammie’s Coconut Pie
A nostalgic coconut pie recipe that's simple to make and sure to impress, perfect for any occasion.
Ingredients
For the Pie
- 1 pre-made pie crust 1 pre-made pie crust Feel free to use a store-bought crust; we won’t judge!
- 1.5 cups 1 ½ cups sweetened shredded coconut Because who doesn’t love coconut?
- 1 cup 1 cup sugar Just the right amount of sweetness!
- 0.5 cups ½ cup milk or coconut milk for that tropical twist
- 4 eggs 4 eggs They’re the glue that holds this deliciousness together!
- 1 teaspoon 1 teaspoon vanilla extract Because life is too short for boring flavors
- 1 tablespoon 1 tablespoon butter A little bit of richness never hurt anyone!
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Take the pre-made pie crust and place it in your pie dish. Trim and crimp the edges.
- In a large mixing bowl, whisk together the sugar and eggs until smooth. Then add milk, vanilla, and melted butter. Stir well until everything is combined nicely.
- Gently fold in the shredded coconut.
- Pour the coconut mixture into the prepared pie crust.
Baking
- Bake in the oven for about 30-35 minutes or until the top is golden brown and firm to the touch.
- Once baked, let your pie cool at room temperature before slicing.
Serving
- Enjoy warm or chilled, with whipped cream on top, fresh fruit, or a scoop of vanilla ice cream.
Notes
For extra crunch, use sweetened flaked coconut instead of shredded. Add chocolate shavings or caramel sauce for more indulgence.