Gooey Apple Caramel Bombs
These Gooey Apple Caramel Bombs are a delightful dessert filled with warm apples and caramel, wrapped in crescent roll dough. Perfect for a sweet escape!
Ingredients
Filling Ingredients
- 2 large apples, peeled and diced Tart apples like Granny Smith work best.
- 1 cup caramel sauce Store-bought or homemade.
- 1 package crescent roll dough A convenient shortcut.
- 1 tablespoon cinnamon
- 1 tablespoon sugar
- to taste powdered sugar For dusting, optional.
Instructions
Preparation
- Preheat your oven to 375°F.
- Peel and dice your apples, then toss them in a bowl with cinnamon and sugar.
Assembly
- Roll out your crescent dough on a floured surface.
- Place a tablespoon of the apple filling in the center of each triangle of dough.
- Top with a drizzle of caramel sauce.
Wrapping and Baking
- Fold the edges of the dough over the apples, pinching them to seal.
- Place the bombs on a baking sheet and bake for 15-20 minutes until golden brown.
Serving
- Let the bombs cool for a few minutes before drizzling more caramel on top and dusting with powdered sugar.
Notes
Choosing a mix of tart and sweet apples will enhance flavor. Letting them cool slightly helps avoid burns.