Golden Country-Fried Steak with Homestyle Gravy
This recipe for Golden Country-Fried Steak with Homestyle Gravy brings warmth and nostalgia to the dinner table, delivering a crispy, golden steak topped with a rich, velvety gravy.
Ingredients
For the Country-Fried Steak
- 1 pound cubed steak (or round steak)
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup buttermilk the secret to extra moistness
- 1 cup cooking oil (vegetable or canola) for frying
For the Homestyle Gravy
- 1/4 cup flour for thickening the gravy
- 2 cups milk
- Salt and pepper, to taste
Instructions
Preparation
- Season each piece of cubed steak with salt and pepper. Let it sit for about 10-15 minutes.
- Set up a dipping station with three bowls: flour in one, whisked eggs with buttermilk in the second, and leave the last one empty.
Battering and Frying
- Coat each piece of steak in flour, dip in buttermilk and egg mixture, then return to flour for a final coating.
- In a large skillet over medium-high heat, heat the cooking oil and gently add the battered steak in batches. Fry until golden brown, about 4-5 minutes on each side.
- Place the fried steak on a paper towel-lined plate to drain excess oil.
Making the Gravy
- In the same skillet, reduce heat to medium and add flour. Stir for about 1 minute until lightly browned.
- Gradually whisk in the milk and bring to a simmer, stirring constantly until thickened. Season with salt and pepper to taste.
Serving
- Pour the gravy over the golden-fried steak and enjoy your meal.
Notes
Letting the batter set helps it cling better to the steak. Ensure the oil is at the right temperature for optimal frying. The homestyle gravy can be enhanced with sautéed mushrooms or chopped bacon.