Golden Brussels Sprouts with Bacon & Tangy Mustard Cream
A delightful side dish featuring golden crispy Brussels sprouts, crispy bacon, and a tangy mustard cream sauce that will impress any crowd.
Ingredients
Main Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- Salt and pepper, to taste
- 1 tablespoon olive oil (optional for extra crispiness)
- Fresh parsley, chopped for garnish For presentation
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large oven-proof skillet, cook the bacon over medium heat until it’s crispy. Transfer the bacon to a plate lined with paper towels.
- In the same skillet, add the halved Brussels sprouts cut side down. Drizzle with olive oil if desired. Sauté for about 5-7 minutes until golden brown.
Combining
- Stir in the crispy bacon with the golden Brussels sprouts.
- In a small bowl, whisk together the heavy cream and Dijon mustard, adding salt and pepper to taste. Pour the mixture over the Brussels sprouts and bacon.
Baking
- Bake in the preheated oven for 10-12 minutes until everything is heated through and the cream is bubbly.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
Don't skip the bacon fat for flavor! If the cream looks lumpy, stir gently to smooth out. For a vegan version, substitute bacon with smoked tempeh and heavy cream with coconut cream.