Flavor-Packed Avocado Feta Toast
A quick and tasty avocado toast recipe that's perfect for breakfast, brunch, or a satisfying snack.
Ingredients
Main Ingredients
- 2 pieces ripe avocados Choose ripe avocados for best flavor.
- 4 slices your favorite bread Sourdough or whole grain works well.
- 1 cup crumbled feta cheese
- 1 small tomato, diced Adds a pop of color and flavor.
- 1 tablespoon olive oil
- 1 tablespoon lemon juice Helps prevent browning of avocado.
- to taste salt and pepper Adjust seasoning according to preference.
Optional Ingredients
- Fresh herbs like basil or cilantro For an extra gourmet touch.
Instructions
Preparation
- Toast the bread until slightly crispy.
- Slice the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Add olive oil and lemon juice to the bowl and mash until smooth or slightly chunky.
- Fold in the crumbled feta cheese and season with salt and pepper.
- Spread the avocado-feta mixture generously on the toasted bread.
- Top with diced tomato and optionally add fresh herbs.
- Enjoy your delicious avocado feta toast!
Notes
Don’t forget the lemon juice to brighten the flavor and prevent browning. This recipe is versatile; try replacing feta with goat cheese or adding a poached egg.