Easy Oven-Baked Sausages with Potatoes and Peppers
This easy oven-baked sausages with potatoes and peppers dish is simple, deliciously satisfying, and perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound sausages (your choice: chicken, pork, or veggie) Choose your preferred type of sausage.
- 4 medium-sized potatoes, cubed Feel free to soak them for extra crispiness.
- 2 units bell peppers, sliced Any color bell pepper works well.
- 1 unit onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- A pinch of Italian seasoning (or whatever herb you love) Use your favorite herbs.
Instructions
Preparation
- Preheat your oven to 400°F.
- In a big mixing bowl, combine the cubed potatoes, sliced bell peppers, and onions. Drizzle with olive oil and sprinkle in garlic powder, Italian seasoning, salt, and pepper. Toss until evenly coated.
- Spread the seasoned veggies evenly on a large, rimmed baking sheet. Roll the sausages and place them among the veggies.
Cooking
- Slide the pan into the oven and bake for about 30-35 minutes. Midway through, give everything a gentle toss with a spatula.
- Once golden brown and irresistible, remove from the oven, plate it up, and enjoy your culinary masterpiece.
Notes
For extra crispy potatoes, soak cubed potatoes in cold water for about 20 minutes before cooking. You can swap veggies like zucchini, carrots, or even broccoli. Experiment with different sausage flavors.