Decadent Baileys Chocolate Cheesecake Trifle

A rich and creamy dessert featuring layers of Baileys Irish Cream, chocolate pudding, and whipped cream, perfect for any occasion.

Print Recipe

Prep Time 20

Total Time 2

Course Dessert, Sweet Treat

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

Trifle Ingredients

1 cup Baileys Irish Cream Use for a rich flavor.
8 oz cream cheese, softened Make sure to soften for easy mixing.
1 cup powdered sugar Can adjust sweetness to taste.
2 cups heavy cream Chill beforehand for best results.
1 cup chocolate pudding Use your favorite brand.
1 cup crushed chocolate wafer cookies Or your favorite chocolate cookies.
to taste Chocolate shavings For garnishing.

Instructions

Preparation

In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
Add half a cup of Baileys and whip until well combined.
In another bowl, take your heavy cream and whip it until soft peaks form.
Fold the whipped cream into your cream cheese mixture gently.
In your trifle dish, start layering: first a layer of crushed cookies, then the cream cheese mixture, followed by a scoop of chocolate pudding.
Repeat layers until filled, ending with whipped cream on top.
Refrigerate for at least two hours before serving.
Garnish with chocolate shavings before serving.

Notes

This trifle can be made ahead and stays fresh for up to three days in the fridge. Substitute Baileys with coffee-flavored syrup for a non-alcoholic version. Gluten-free adaptation available by swapping in gluten-free cookies.

Keyword Baileys, Chocolate Cheesecake Trifle, Easy Dessert, indulgent dessert, Layered Dessert