Crockpot Sweet Potatoes with Marshmallows
A comforting blend of sweet potatoes and marshmallows, cooked to perfection in a crockpot, perfect for family gatherings or a cozy weeknight dinner.
Ingredients
Main Ingredients
- 4 medium sweet potatoes, peeled and cubed
- 1/2 cup brown sugar for added sweetness
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg optional, for extra flavor
- 1/2 cup unsalted butter, melted consider extra for enhanced flavor
- 2 cups mini marshmallows the star ingredient
- a pinch salt to balance sweetness
Instructions
Preparation
- Peel and cube sweet potatoes into bite-sized pieces for even cooking.
- In your crockpot, combine the cubed sweet potatoes with brown sugar, cinnamon, nutmeg, melted butter, and a pinch of salt. Stir well to coat.
Cooking
- Cover your crockpot and set it to low for 6 to 7 hours or high for about 3 to 4 hours.
- About 15-30 minutes before serving, sprinkle mini marshmallows on top and cover again to let them melt and toast.
Serving
- Once marshmallows are golden and sweet potatoes are fork-tender, serve them warm.
Notes
Consider adding chopped pecans or walnuts for a crunch. A dash of vanilla extract can enhance the flavor profile.