Crockpot Cream of Mushroom Chicken
A comforting and easy-to-make dish that delivers creamy mushroom goodness enveloping tender chicken breasts, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups sliced mushrooms (button or cremini)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 whole onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Cooked rice or mashed potatoes to serve Best for soaking up the sauce.
Instructions
Preparation
- Chop the onion and mushrooms.
Layering
- Place the chicken breasts at the bottom of your crockpot.
- Sprinkle the minced garlic, diced onion, and sliced mushrooms on top.
Mixing the Sauce
- In a separate bowl, mix the cream of mushroom soup with chicken broth, thyme, salt, and pepper.
- Pour this creamy mixture over the chicken and veggies and give it a gentle stir.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
Serving
- Plate the chicken with a generous helping of the creamy sauce over cooked rice or mashed potatoes.
- Sprinkle freshly chopped parsley for garnish.
Notes
Use canned mushrooms if short on time. Add white wine or veggies for variation.