Crockpot Angel Chicken
A quick and easy recipe for tender chicken simmered in a savory sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup or mushroom if you’re feeling adventurous
- 1 packet ranch seasoning mix your secret weapon for flavor
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese because cheese makes everything better
- to taste salt and pepper
- optional cooked rice or noodles for serving
Instructions
Preparation
- Place the chicken breasts at the bottom of your crockpot.
- In a separate bowl, combine the cream of chicken soup, ranch seasoning mix, and melted butter. Stir until combined.
- Pour the mixture over the chicken in the crockpot and sprinkle with salt and pepper.
Cooking
- Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, sprinkle the shredded cheddar cheese on top of the chicken and allow it to melt.
Serving
- Serve your glorious chicken over rice or noodles.
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently in the microwave.