Creamy Italian Sausage Pasta
This Creamy Italian Sausage Pasta is a quick and comforting meal, perfect for busy weeknights. It's creamy, delicious, and easy to make, delivering restaurant-quality flavors at home.
Ingredients
Pasta
- 8 ounces penne pasta Cook according to package instructions.
Sausage and Sauté
- 1 pound Italian sausage Sweet or spicy based on preference.
- 2 tablespoons olive oil For sautéing.
- 3 cloves garlic, minced Adds flavor to the sausage.
Sauce Ingredients
- 1 cup heavy cream Makes the sauce rich and creamy.
- 1 cup grated Parmesan cheese Stir into the sauce for flavor.
- 1 teaspoon Italian seasoning Enhances taste.
- Salt and pepper to taste To season the sauce.
- Fresh parsley for garnish Makes the dish look fancy!
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil and cook the penne according to package instructions. Set aside.
Sautéing the Sausage
- In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and sauté until browned and cooked through, about 5-7 minutes.
- Break it into smaller pieces as it cooks.
Adding Garlic and Sauce
- Stir in the minced garlic and cook for an additional 1-2 minutes.
- Pour in the heavy cream and add the Italian seasoning. Let it simmer for 2-3 minutes until the sauce thickens slightly.
Mixing in the Cheese
- Gradually add the grated Parmesan cheese, stirring until it’s melted and the sauce is creamy.
- Season with salt and pepper to taste.
Combining the Pasta
- Toss the cooked penne into the sauce, stirring until the pasta is well coated.
Garnishing and Serving
- Plate the creamy pasta, sprinkle with fresh parsley, and serve.
Notes
Pasta in a Pinch: Great for using leftover pasta. Creamy Dilemma: Substitute heavy cream with half-and-half for a lighter version. Spice It Up: Add red pepper flakes for heat.