Creamy Cherry Cheesecake Fluff
A quick and easy dessert that combines the decadence of cheesecake with the lightness of fluff, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup cherry pie filling
- 2 packages cream cheese, softened (8-ounce each)
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup whipped topping
- 1/2 cup graham cracker crumbs for that classic cheesecake crust flavor
Instructions
Preparation
- In a large bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat the mixture until smooth and creamy using an electric mixer.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Add the cherry pie filling and gently stir it in until you see beautiful ribbons of red throughout.
- In a serving bowl or individual cups, create layers of the cheesecake fluff and graham cracker crumbs, alternating layers.
- Let it chill in the fridge for at least 1 hour to allow the flavors to meld together.
- Serve and enjoy this delightful dessert with a spoon!
Notes
Feel free to swap out cherry filling for strawberry or blueberry for a fun twist. You can also whip your own heavy cream if you're out of whipped topping. This dessert keeps well in the fridge for up to two days.