Creamy Baked Cabbage with Crispy Bacon
A creamy and comforting side dish featuring tender cabbage, crispy bacon, and gooey cheese, perfect for impressing family and friends.
Ingredients
Main Ingredients
- 1 medium head medium head of cabbage, chopped
- 8 slices slices of crispy bacon, crumbled The star of the show!
- 1 cup heavy cream For that creamy goodness
- 1 cup cheddar cheese, shredded Because cheese makes everything better
- 1 tablespoon butter For greasing the baking dish
- 1 teaspoon garlic powder For a flavor boost
- to taste Salt and pepper
Optional Toppings
- to taste Panko breadcrumbs For extra crunch
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil. Add the chopped cabbage and simmer for about 5 minutes until tender.
- Drain the cabbage and gently squeeze to remove excess water. In a bowl, mix the cabbage with garlic powder, crumbled bacon, and heavy cream. Season with salt and pepper to taste.
- Butter a baking dish generously. Pour the cabbage mixture into the dish, and top with the shredded cheddar cheese.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
- Allow to cool for a few minutes before serving warm.
Notes
For added crunch, sprinkle panko breadcrumbs on top before baking. You can substitute bacon with crispy fried onions if needed, or add veggies like carrots or bell peppers for extra nutrition.