Cowboy Butter Lobster Tails
Treat your loved ones to Cowboy Butter Lobster Tails, a buttery, garlicky delight that's easy to make yet impressive for any gathering.
Ingredients
For the Cowboy Butter Lobster Tails
- 2 pieces lobster tails
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped for presentation
- 1 teaspoon lemon juice adds zest
- 1 teaspoon smoked paprika for flavor
- to taste salt and pepper
Instructions
Preparation
- Preheat your oven to 425°F (218°C).
- Place the lobster tails on a cutting board and carefully cut the top of the shell down the middle, leaving the bottom shell intact.
- In a small bowl, whisk together melted butter, minced garlic, chopped parsley, lemon juice, smoked paprika, salt, and pepper.
- Place the lobster tails on a baking sheet and generously spoon the Cowboy Butter mixture over the exposed lobster meat.
Cooking
- Bake the lobster tails in the preheated oven for 12–15 minutes, or until the meat is opaque and cooked through.
- Once done, drizzle any leftover butter over the lobster and sprinkle with more parsley. Serve with lemon wedges.
Notes
For a lighter version, substitute olive oil and lemon juice for butter. Leftover lobster can be added to salads or pasta.